Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
Carmy attempts to retrain the employees of The Original Beef of Chicagoland, but is faced with resistance; in need of back-up, he brings on a talented young chef to help.
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